Sugar + Bitters Cake Bar started in my mom's kitchen. As a young girl, I helped her mix cakes and tidy up by licking the bowls and spoons “clean.” Cake was always more than dessert to me — it's care, comfort, and celebration. As an adult, I fell in love with cocktails, and started wondering: what if a cake could carry the same depth and surprise as a well-made drink — not just taste like a "margarita" but actually explore flavor the way a bartender does?

That question became Sugar + Bitters Cake Bar. We're a microbakery specializing in inventive flavor profiles — think brown butter miso caramel, blood orange olive oil, or espresso-cardamom. We bake in small batches, releasing a new lineup of cake slices every two weeks alongside rotating seasonal signature cakes. Custom cakes are available on a limited basis for special occasions.

And because community is important to us, we host special cake events throughout the year — from pop-ups and bake sales to intimate sit-down dessert tastings. Each one is its own kind of celebration.

New flavors drop biweekly, and each one only lasts until it sells out. Sign up to get drop announcements first →